...Ohio's OLDEST & ORIGINAL
...Pioneering Central Ohio & Columbus' Local Food Manufacturing...Where Local Food Matters...Since 1986
...Ohio Department of Agriculture Licensed & Inspected Cannery & Food Manufacturing Facility.
...Co-Author Chuck Evans {The HOT SAUCE BIBLE (1996) Crossing Press} is the World's 1st Hot Sauce Collector with the World's Largest Chile Pepper Sauce Collection collected through June 1995, cataloged and published in The HOT SAUCE BIBLE. Upon publication, Chuck donated his sauce collection to the Columbus Food Pantry.
...Chuck Evans is Co-Author of PEPPER PANTRY: CHIPOTLE (1997) Celestial Arts.
...Chuck was featured on The History Channel as the guest historian for the classic food series AMERICAN EATS: CONDIMENTS - Hot Pepper Sauces & Salsas (2006).
...Chuck is credited with Introducing the Chile Chipotle spice to the mainstream United States marketplace.
...Created the Original and Very 1st Smokey Chipotle® Pepper Sauce, Smokey Chipotle® Salsa, & Smokey Chipotle® Barbecue Sauce in the USA.
...Internationally-recognized MONTEZUMA Brand Jamaican Jerk Marinade was awarded Condiment Category FINALIST at the 1991 NASFT (National Association for the Specialty Food Trade) Show in New York City.
...Specializing in Habanero Hot Hot Hot Sauces & Salsas, including the notorious Triple XXX Salsa Habanero and the incredible Smokin' Chipotle® Habanero Barbecue Sauce.
...Chuck created the very 1st line of Chile-Specific Hot Pepper Sauces in the World featuring: chile cascabel, chile de árbol, chile guajillo, chile cayenne, chile serrano, chile pequín, chile ancho, chile jalapeño, chile chipotle, chile habanero, chile güerro, New Mexico Red & Green chile cultivars; and the more recent Super Hot Chiles: Bhut Jolokia (aka Ghost Chile) & Trinidad Scorpion chile cultivars.
...Early Pioneer of Chicken Wing Sauces. Karen's Spicy Red Chicken Wing Sauce was created in 1987. The truly fiery & flavorful Habanero Hot Hot Hot Chicken Wing Sauce was introduced in 1990.
...People's Choice, National Fiery Foods & Golden Chile Award-Winning Sauces & Salsas.
...The Sole Remaining Hot Sauce & Salsa Manufacturer exhibiting at the Very 1st National Fiery Foods Show held in El Paso, Texas (1988)...for the past 26 years the National Fiery Foods & BBQ Show has been held annually in Albuquerque, New Mexico.
...Chuck Evans' SMOKEY CHIPOTLE® is the Very 1st trademark registered in the United States Patent & Trademark Office incorporating the word chipotle, where the word chipotle, as a proper/generic name, is disclaimed; was filed in 1993 and granted registration (1995) in Class 30.
...Chuck Evans' SMOKIN CHIPOTLE ® was granted trademark registration in 2008.
...Specializing in CHUNKY CHIP DIPS that really taste "FRESH OUT of the JAR ".
...2009 " Week-End of Fire" Fiery Foods Show INAUGURAL Judges & People's Choice GRAND CHAMPION SALSA, Cincinnati, Ohio *SMOKEY CHIPOTLE® LIME & GARLIC SALSA*.
...2012 Houston Hot Sauce Festival and ILOVEITSPICY.com INAUGURAL SALSA Contest GRAND CHAMPION Fruit-based *SMOKEY CHIPOTLE® RASPBERRY LIME SALSA*.
Purchase Chuck Evans' MONTEZUMA Brand Sauces & Salsas at:
...the Tuesday afternoon Hilliard Farmer's Market (June-mid-September)
...the Wednesday afternoon Upper Arlington Farmer’s Market (May-September)
...the Thursday afternoon Bexley Farmer's Market (May-October)
...the Saturday morning Clintonville Farmer's Market (the May-November Outdoor Market)
...the Saturday morning Worthington Farmer's Market (the May-October Outdoor Market)
...and all winter-long INSIDE the Saturday morning (November-April INDOOR Worthington Farmer's Market) at The Shops at Worthington Mall @ S.R. 23 (N. High St.) & I-270
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